The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product
unique and inimitable.
To make Amaro
Montenegro selects 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, bark, citrus peels, rhizomes, flowers and woods from the four corners of the world! The sweet part is mainly given by: Cinnamon, cloves and nutmeg; the bitter part: oregano, marjoram and coriander; the citrus part: Orange.
Alcohol content: 23%
Packaging: single 5 cl bottle
The Amaro Montenegro recipe involves the use of 40 aromatic herbs and a complex extraction and mixing process that make the product
unique and inimitable.
To make Amaro
Montenegro selects 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, bark, citrus peels, rhizomes, flowers and woods from the four corners of the world! The sweet part is mainly given by: Cinnamon, cloves and nutmeg; the bitter part: oregano, marjoram and coriander; the citrus part: Orange.
Alcohol content: 23%
Packaging: single 5 cl bottle