Boule with milk chocolate shell and milk cream filling. 🍬

Gluten free

Without Palm Oil

Milk chocolate praline (cocoa: 32% min) with milk chocolate filling – gluten-free
Ingredients : milk chocolate (50%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring), milk chocolate filling (50%) ( milk chocolate 29% (cocoa mass, sugar, whole milk powder), vegetable fat (palm kernel, palm, sunflower, rapeseed) in variable proportions, sugar, dextrose, whole milk powder, whey powder, skimmed milk powder, low-fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring).