Peeled Spanish almond covered with a thin layer of sugar.
40 caliber. Contains approximately 280 dragees per kg.
Sugar, almonds (38%), starch, maltodextrin, gum arabic. Dye: E171. Flavors. Coating agents: carnauba wax (E903), beeswax (E901). External colourants: pink (E120), red (E120, E100, E101), light blue (E133).
Peeled Spanish almond covered with a thin layer of sugar.
40 caliber. Contains approximately 280 dragees per kg.
Sugar, almonds (38%), starch, maltodextrin, gum arabic. Dye: E171. Flavors. Coating agents: carnauba wax (E903), beeswax (E901). External colourants: pink (E120), red (E120, E100, E101), light blue (E133).