Prepare in just a few steps the famous American recipe for the cake with bright red dough, the Red Velvet. The Babbi Home Bakery Red Velvet Mix is a GLUTEN FREE and LACTOSE FREE powder mix that can be used both to cook the typical cake and to prepare original cupcakes! STORAGE INSTRUCTIONS: Once opened, all products from the Babbi Home Bakery line can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages. Let yourself be inspired by Babbi's proposals: read the RECIPES in the dedicated section.
Keep in a cold and dry place.
Net Weight 400 g ℮ 14.11 oz
Ingredients:
400g Mix for Red Velvet Babbi Home Bakery
145g butter or seed oil
4 medium eggs (about 200g)
Method:
Pour the Red Velvet mix into a container, add the softened butter and the eggs.
Mix with an electric mixer for about 3 minutes, until the mixture is homogeneous and lighter.
Pour the mixture into a previously buttered cake mold with a diameter of 18/20cm and bake in the oven at 170°C (ventilated) or 180°C (static) for approximately 40 - 50 minutes.
Fill as desired with cheese mousse or butter cream; for an extra touch add Babbi Home Bakery Raspberry Sauce.
Babbi Preparation for Red Velvet 400gr
Availability
Tax included.
Prepare in just a few steps the famous American recipe for the cake with bright red dough, the Red Velvet. The Babbi Home Bakery Red Velvet Mix is a GLUTEN FREE and LACTOSE FREE powder mix that can be used both to cook the typical cake and to prepare original cupcakes! STORAGE INSTRUCTIONS: Once opened, all products from the Babbi Home Bakery line can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages. Let yourself be inspired by Babbi's proposals: read the RECIPES in the dedicated section.
Keep in a cold and dry place.
Net Weight 400 g ℮ 14.11 oz
Ingredients:
400g Mix for Red Velvet Babbi Home Bakery
145g butter or seed oil
4 medium eggs (about 200g)
Method:
Pour the Red Velvet mix into a container, add the softened butter and the eggs.
Mix with an electric mixer for about 3 minutes, until the mixture is homogeneous and lighter.
Pour the mixture into a previously buttered cake mold with a diameter of 18/20cm and bake in the oven at 170°C (ventilated) or 180°C (static) for approximately 40 - 50 minutes.
Fill as desired with cheese mousse or butter cream; for an extra touch add Babbi Home Bakery Raspberry Sauce.