GLUTEN-FREE powder preparation for the creation of delicious desserts: bavarois, panne cotta, crème caramel and much more. With the addition of Babbi Home Bakery Pastes you can flavor your desserts, for an always new taste. Try them in combination with the sauces from the Babbi Home Bakery line for many original alternatives, perfect for special snacks or desserts at the end of a meal.

ADVICE FOR USE: keep the dessert in the refrigerator for at least 2 hours before serving.

STORAGE INSTRUCTIONS: all products from the Babbi Home Bakery line, once opened, can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages.
Keep in a cold and dry place.
Net Weight 250 g ℮ 8.82 oz

keep in a cold and dry place
250g
Pour 250g of Mousse Mix into a container and add the fresh cream at room temperature. Mix with an electric mixer for a few minutes until you obtain a soft structure

Babbi Prepared for Panna Cotta 250gr

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GLUTEN-FREE powder preparation for the creation of delicious desserts: bavarois, panne cotta, crème caramel and much more. With the addition of Babbi Home Bakery Pastes you can flavor your desserts, for an always new taste. Try them in combination with the sauces from the Babbi Home Bakery line for many original alternatives, perfect for special snacks or desserts at the end of a meal.

ADVICE FOR USE: keep the dessert in the refrigerator for at least 2 hours before serving.

STORAGE INSTRUCTIONS: all products from the Babbi Home Bakery line, once opened, can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages.
Keep in a cold and dry place.
Net Weight 250 g ℮ 8.82 oz

keep in a cold and dry place
250g
Pour 250g of Mousse Mix into a container and add the fresh cream at room temperature. Mix with an electric mixer for a few minutes until you obtain a soft structure

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