Powdered product for the creation of a soft GLUTEN-FREE sponge cake both in the traditional oven and in the microwave. Good as it is with a simple sprinkling of icing sugar, or filled with cream or custard. By adding Babbi Home Bakery Pastes to the dough you can obtain original and delicious flavored variations. Also try the cocoa version or the thin version, perfect for making delicious pan roulade. In the RECIPES section you can find many simple and delicious ideas! STORAGE INSTRUCTIONS: Once opened, all products from the Babbi Home Bakery line can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages.
Keep in a cold and dry place.
Net Weight 400 g ℮ 14.11 oz
Ingredients:
400g Babbi Home Bakery Sponge Cake Mix
100g sugar
6 medium eggs (about 350g)
35g warm water
Method:
Pour the sponge cake mix into a container, add the sugar, eggs and warm water.
Mix with an electric mixer for about 5 minutes, until the mixture is homogeneous and lighter.
Pour the mixture into a previously buttered mold with a diameter of 24/26cm and bake in the oven at 170°C (ventilated) or 180°C (static) for approximately 40 -50 minutes.
Babbi Sponge Cake Mix 400gr
Availability
Tax included.
Powdered product for the creation of a soft GLUTEN-FREE sponge cake both in the traditional oven and in the microwave. Good as it is with a simple sprinkling of icing sugar, or filled with cream or custard. By adding Babbi Home Bakery Pastes to the dough you can obtain original and delicious flavored variations. Also try the cocoa version or the thin version, perfect for making delicious pan roulade. In the RECIPES section you can find many simple and delicious ideas! STORAGE INSTRUCTIONS: Once opened, all products from the Babbi Home Bakery line can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages.
Keep in a cold and dry place.
Net Weight 400 g ℮ 14.11 oz
Ingredients:
400g Babbi Home Bakery Sponge Cake Mix
100g sugar
6 medium eggs (about 350g)
35g warm water
Method:
Pour the sponge cake mix into a container, add the sugar, eggs and warm water.
Mix with an electric mixer for about 5 minutes, until the mixture is homogeneous and lighter.
Pour the mixture into a previously buttered mold with a diameter of 24/26cm and bake in the oven at 170°C (ventilated) or 180°C (static) for approximately 40 -50 minutes.