Powdered preparation for the preparation of cold custard WITHOUT EGGS and WITHOUT GLUTEN: in just a few minutes you will be able to enjoy a delicate and velvety cream, excellent to eat as is and also ideal for filling tartlets and desserts. For an even tastier version you can flavor it with Babbi Home Bakery Pastes. Visit the RECIPES section to find delicious ideas for your desserts. STORAGE INSTRUCTIONS: Once opened, all products from the Babbi Home Bakery line can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages.
Keep in a cold and dry place.
Net Weight 350 g ℮ 12.35 oz
Ingredients:
350g Babbi Home Bakery Custard Mix
1l cold milk at room temperature
Method:
Pour 350g of Babbi Custard Cream Preparation into a container and add the milk.
Mix with an electric mixer for about 5 minutes, until you obtain a smooth and compact structure.
To make the Chantilly Cream, add 350g of whipped cream.
To flavor the cream, you can use the Pastes from the Babbi Home Bakery line (Pistachio, Hazelnut and Vanilla) by simply adding 50 - 60g of Paste to 500g of ready-made custard.
Babbi Custard Mix 350gr
Availability
Tax included.
Powdered preparation for the preparation of cold custard WITHOUT EGGS and WITHOUT GLUTEN: in just a few minutes you will be able to enjoy a delicate and velvety cream, excellent to eat as is and also ideal for filling tartlets and desserts. For an even tastier version you can flavor it with Babbi Home Bakery Pastes. Visit the RECIPES section to find delicious ideas for your desserts. STORAGE INSTRUCTIONS: Once opened, all products from the Babbi Home Bakery line can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages.
Keep in a cold and dry place.
Net Weight 350 g ℮ 12.35 oz
Ingredients:
350g Babbi Home Bakery Custard Mix
1l cold milk at room temperature
Method:
Pour 350g of Babbi Custard Cream Preparation into a container and add the milk.
Mix with an electric mixer for about 5 minutes, until you obtain a smooth and compact structure.
To make the Chantilly Cream, add 350g of whipped cream.
To flavor the cream, you can use the Pastes from the Babbi Home Bakery line (Pistachio, Hazelnut and Vanilla) by simply adding 50 - 60g of Paste to 500g of ready-made custard.