GLUTEN-FREE powder mix that allows you to create delicious Brownies in just a few minutes with just the addition of butter, eggs and dark chocolate! Garnish them with a Caramel Topping and Salted Peanut Praline from the Babbi Home Bakery line to create a dessert that will leave everyone speechless! Discover new delicious Babbi proposals in the RECIPES section! STORAGE INSTRUCTIONS: all products from the Babbi Home Bakery line, once opened, can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages.
Keep in a cold and dry place.
Net Weight 400 g ℮ 14.11 oz
Ingredients:
400g Babbi Home Bakery Brownie Mix
200g butter
3 small eggs (150g)
40g dark chocolate
Method:
Pour the Brownie Mix into a container and add the melted butter, eggs and chopped dark chocolate.
Mix the mixture until you obtain a homogeneous structure, pour into a previously buttered mold (18x18 cm) and level it.
Bake in the oven at 170°C (ventilated) or 180°C (static) for approximately 30 - 40 minutes.
Leave to cool and cut into squares, decorate as desired with sauces from the Babbi Home Bakery line, ice cream or whipped cream.
Babbi Mix for Brownies 400gr
Availability
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GLUTEN-FREE powder mix that allows you to create delicious Brownies in just a few minutes with just the addition of butter, eggs and dark chocolate! Garnish them with a Caramel Topping and Salted Peanut Praline from the Babbi Home Bakery line to create a dessert that will leave everyone speechless! Discover new delicious Babbi proposals in the RECIPES section! STORAGE INSTRUCTIONS: all products from the Babbi Home Bakery line, once opened, can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages.
Keep in a cold and dry place.
Net Weight 400 g ℮ 14.11 oz
Ingredients:
400g Babbi Home Bakery Brownie Mix
200g butter
3 small eggs (150g)
40g dark chocolate
Method:
Pour the Brownie Mix into a container and add the melted butter, eggs and chopped dark chocolate.
Mix the mixture until you obtain a homogeneous structure, pour into a previously buttered mold (18x18 cm) and level it.
Bake in the oven at 170°C (ventilated) or 180°C (static) for approximately 30 - 40 minutes.
Leave to cool and cut into squares, decorate as desired with sauces from the Babbi Home Bakery line, ice cream or whipped cream.