A cocoa and rum cream, velvety and inebriating, which will win you over with the character of the chocolate and the persistence of the distillate. Created inspired by the famous Cuneo chocolate Cuba al Rhum by master chocolatier Pietro Cussino, founder of Cuba, and designed to give you an intense and gourmet taste experience. It is a light liqueur (17°) perfect to be enjoyed both hot and cold, pure at the end of a meal, diluted in coffee or in a cocktail, as a delicious garnish on ice cream or hot chocolate.
GLUTEN FREE
A cocoa and rum cream, velvety and inebriating, which will win you over with the character of the chocolate and the persistence of the distillate. Created inspired by the famous Cuneo chocolate Cuba al Rhum by master chocolatier Pietro Cussino, founder of Cuba, and designed to give you an intense and gourmet taste experience. It is a light liqueur (17°) perfect to be enjoyed both hot and cold, pure at the end of a meal, diluted in coffee or in a cocktail, as a delicious garnish on ice cream or hot chocolate.
GLUTEN FREE