With the Tagada you can lose yourself among the gummy sweets of the Haribo range whenever and wherever you want.100gr
In Italy since the early 70s, the long and sweet haribo tradition was born in 1920 in a small building in Germany. From there began the story of a company currently known worldwide, a symbol of taste and quality. First-class raw materials and meticulous control of the entire production process with technology at the highest levels: this is the haribo philosophy! The gummy sweets products are composed of a mixture of glucose syrup, sugar and dextrose, as well as gelling agents to guarantee different consistencies, starch and finally vegetable and fruit colourings, flavors and citric acid. The use of various gelling agents (gelatin, starch, agar-agar, etc.) allows different consistencies of the sweets: a unique prerogative that many fans have learned to appreciate, often over several generations, and which will always be preserved.
With the Tagada you can lose yourself among the gummy sweets of the Haribo range whenever and wherever you want.100gr
In Italy since the early 70s, the long and sweet haribo tradition was born in 1920 in a small building in Germany. From there began the story of a company currently known worldwide, a symbol of taste and quality. First-class raw materials and meticulous control of the entire production process with technology at the highest levels: this is the haribo philosophy! The gummy sweets products are composed of a mixture of glucose syrup, sugar and dextrose, as well as gelling agents to guarantee different consistencies, starch and finally vegetable and fruit colourings, flavors and citric acid. The use of various gelling agents (gelatin, starch, agar-agar, etc.) allows different consistencies of the sweets: a unique prerogative that many fans have learned to appreciate, often over several generations, and which will always be preserved.