The excellent "Pizzuta di Avola" almond, with an important caliber, processed with the great mastery of traditional techniques. Absolutely the best variety of almond in the world.
The excellent almond "Pizzuta di Avola" from Sicily, with an important caliber however, is produced with a great mastery of the traditional techniques. The world's best variety of almond, overall.
Pieces each 100gr 36-37approx.
The excellent "Pizzuta di Avola" almond, with an important caliber, processed with the great mastery of traditional techniques. Absolutely the best variety of almond in the world.
The excellent almond "Pizzuta di Avola" from Sicily, with an important caliber however, is produced with a great mastery of the traditional techniques. The world's best variety of almond, overall.
Pieces each 100gr 36-37approx.