PRODUCT DETAILS GLUTEN-FREE powder preparation for the creation of delicious desserts: mousse, bavarois, crème caramel and much more. With the addition of Babbi Home Bakery Pastes you can flavor your desserts, for an always new taste. Try them in combination with the sauces from the Babbi Home Bakery line for many original alternatives, perfect for special snacks or desserts at the end of a meal. ADVICE FOR USE: keep the dessert in the refrigerator for at least 2 hours before serving. STORAGE INSTRUCTIONS: all products from the Babbi Home Bakery line, once opened, can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages. Keep in a cold and dry place.
Keep in a cold and dry place.
Net Weight 250 g ℮ 17.64 oz
Ingredients:
250g Babbi Home Bakery Mousse Mix
1l fresh cream
Preparation : pour 250g of Mousse Mix into a container and add the fresh cream at room temperature. Mix with an electric mixer for a few minutes until you obtain a soft aerated structure. Flavor the mousse to taste with the Pastes from the Babbi Home Bakery line (Pistachio, Hazelnut, Vanilla) by simply adding 125-150g of Paste to 1250g of mousse. For the Vanilla Paste, use 25-30g of Paste in 1250g of mousse. Pour the mousse into a cup or glass, place in the refrigerator for at least 2 hours before serving.
250g Babbi Home Bakery Mousse Mix
1l fresh cream
Preparation : pour 250g of Mousse Mix into a container and add the fresh cream at room temperature. Mix with an electric mixer for a few minutes until you obtain a soft aerated structure. Flavor the mousse to taste with the Pastes from the Babbi Home Bakery line (Pistachio, Hazelnut, Vanilla) by simply adding 125-150g of Paste to 1250g of mousse. For the Vanilla Paste, use 25-30g of Paste in 1250g of mousse. Pour the mousse into a cup or glass, place in the refrigerator for at least 2 hours before serving.
Babbi Mousse Mix 250gr
Availability
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PRODUCT DETAILS GLUTEN-FREE powder preparation for the creation of delicious desserts: mousse, bavarois, crème caramel and much more. With the addition of Babbi Home Bakery Pastes you can flavor your desserts, for an always new taste. Try them in combination with the sauces from the Babbi Home Bakery line for many original alternatives, perfect for special snacks or desserts at the end of a meal. ADVICE FOR USE: keep the dessert in the refrigerator for at least 2 hours before serving. STORAGE INSTRUCTIONS: all products from the Babbi Home Bakery line, once opened, can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages. Keep in a cold and dry place.
Keep in a cold and dry place.
Net Weight 250 g ℮ 17.64 oz
Ingredients:
250g Babbi Home Bakery Mousse Mix
1l fresh cream
Preparation : pour 250g of Mousse Mix into a container and add the fresh cream at room temperature. Mix with an electric mixer for a few minutes until you obtain a soft aerated structure. Flavor the mousse to taste with the Pastes from the Babbi Home Bakery line (Pistachio, Hazelnut, Vanilla) by simply adding 125-150g of Paste to 1250g of mousse. For the Vanilla Paste, use 25-30g of Paste in 1250g of mousse. Pour the mousse into a cup or glass, place in the refrigerator for at least 2 hours before serving.
250g Babbi Home Bakery Mousse Mix
1l fresh cream
Preparation : pour 250g of Mousse Mix into a container and add the fresh cream at room temperature. Mix with an electric mixer for a few minutes until you obtain a soft aerated structure. Flavor the mousse to taste with the Pastes from the Babbi Home Bakery line (Pistachio, Hazelnut, Vanilla) by simply adding 125-150g of Paste to 1250g of mousse. For the Vanilla Paste, use 25-30g of Paste in 1250g of mousse. Pour the mousse into a cup or glass, place in the refrigerator for at least 2 hours before serving.