Prepare a tasty shortcrust pastry with the GLUTEN FREE powder mix from the Babbi Home Bakery line. You will be able to make tasty tarts, tartlets and many other pastry-based desserts. For even more delicious tarts, use Babbi Home Bakery Sauces. STORAGE INSTRUCTIONS: all products from the Babbi Home Bakery line, once opened, can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages. Keep in a cold and dry place. Net Weight 400 g ℮ 14.11 oz
Store in a cool, dry place
Ingredients :
400g Babbi Home Bakery Tart Mix
120g lactose-free butter or margarine
1 egg (about 70g)
Preparation : Pour the tart mix into a container, add the diced butter and the eggs, knead until the dough is smooth. Roll out the pastry between 2 sheets of baking paper (2-3 mm thick) and leave to rest for about 30 minutes in the refrigerator. Cover a mold with a diameter of 26 cm, fill with a jam of your choice, cut strips from the remaining pastry and form the classic grid over the tart. Cook in a preheated oven at 170°C (ventilated) or 180°C (static) for approximately 20-30 minutes.
400g Babbi Home Bakery Tart Mix
120g lactose-free butter or margarine
1 egg (about 70g)
Preparation : Pour the tart mix into a container, add the diced butter and the eggs, knead until the dough is smooth. Roll out the pastry between 2 sheets of baking paper (2-3 mm thick) and leave to rest for about 30 minutes in the refrigerator. Cover a mold with a diameter of 26 cm, fill with a jam of your choice, cut strips from the remaining pastry and form the classic grid over the tart. Cook in a preheated oven at 170°C (ventilated) or 180°C (static) for approximately 20-30 minutes.
Babbi Tart Mix 400gr
Availability
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Prepare a tasty shortcrust pastry with the GLUTEN FREE powder mix from the Babbi Home Bakery line. You will be able to make tasty tarts, tartlets and many other pastry-based desserts. For even more delicious tarts, use Babbi Home Bakery Sauces. STORAGE INSTRUCTIONS: all products from the Babbi Home Bakery line, once opened, can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages. Keep in a cold and dry place. Net Weight 400 g ℮ 14.11 oz
Store in a cool, dry place
Ingredients :
400g Babbi Home Bakery Tart Mix
120g lactose-free butter or margarine
1 egg (about 70g)
Preparation : Pour the tart mix into a container, add the diced butter and the eggs, knead until the dough is smooth. Roll out the pastry between 2 sheets of baking paper (2-3 mm thick) and leave to rest for about 30 minutes in the refrigerator. Cover a mold with a diameter of 26 cm, fill with a jam of your choice, cut strips from the remaining pastry and form the classic grid over the tart. Cook in a preheated oven at 170°C (ventilated) or 180°C (static) for approximately 20-30 minutes.
400g Babbi Home Bakery Tart Mix
120g lactose-free butter or margarine
1 egg (about 70g)
Preparation : Pour the tart mix into a container, add the diced butter and the eggs, knead until the dough is smooth. Roll out the pastry between 2 sheets of baking paper (2-3 mm thick) and leave to rest for about 30 minutes in the refrigerator. Cover a mold with a diameter of 26 cm, fill with a jam of your choice, cut strips from the remaining pastry and form the classic grid over the tart. Cook in a preheated oven at 170°C (ventilated) or 180°C (static) for approximately 20-30 minutes.