Prepare a tasty shortcrust pastry with the GLUTEN FREE powder mix from the Babbi Home Bakery line. You will be able to make tasty biscuits, tartlets and many other shortcrust pastry-based desserts. For even more delicious recipes, fill your biscuits with Babbi Cremadelizia or prepare tartlets with Babbi Home Bakery Custard. STORAGE INSTRUCTIONS: all products from the Babbi Home Bakery line, once opened, can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages. Keep in a cold and dry place.
Keep in a cold and dry place.
Net Weight 400g ℮ 14.11 oz
Ingredients :
400g Babbi Home Bakery Biscuit Mix
200g lactose-free butter or margarine
3 egg yolks (about 65g)
65g sugar
Preparation : Pour the biscuit mix into a container, add the diced butter, sugar and egg yolks and knead until the dough is smooth. Roll out the pastry between 2 sheets of baking paper and leave to rest for 30 minutes in the refrigerator. Once the setting time has elapsed, cut out the biscuits of the desired size. Cook in a preheated oven at 170°C (ventilated) or 180°C (static) for approximately 15-20 minutes.
400g Babbi Home Bakery Biscuit Mix
200g lactose-free butter or margarine
3 egg yolks (about 65g)
65g sugar
Preparation : Pour the biscuit mix into a container, add the diced butter, sugar and egg yolks and knead until the dough is smooth. Roll out the pastry between 2 sheets of baking paper and leave to rest for 30 minutes in the refrigerator. Once the setting time has elapsed, cut out the biscuits of the desired size. Cook in a preheated oven at 170°C (ventilated) or 180°C (static) for approximately 15-20 minutes.
Babbi Biscuit Mix 400gr
Tax included.
Prepare a tasty shortcrust pastry with the GLUTEN FREE powder mix from the Babbi Home Bakery line. You will be able to make tasty biscuits, tartlets and many other shortcrust pastry-based desserts. For even more delicious recipes, fill your biscuits with Babbi Cremadelizia or prepare tartlets with Babbi Home Bakery Custard. STORAGE INSTRUCTIONS: all products from the Babbi Home Bakery line, once opened, can be stored at room temperature until the expiry date shown on the package. It is recommended to always use clean and dry utensils (spatulas, spoons, etc.) to remove powders / pastes / sauces from the packages. Keep in a cold and dry place.
Keep in a cold and dry place.
Net Weight 400g ℮ 14.11 oz
Ingredients :
400g Babbi Home Bakery Biscuit Mix
200g lactose-free butter or margarine
3 egg yolks (about 65g)
65g sugar
Preparation : Pour the biscuit mix into a container, add the diced butter, sugar and egg yolks and knead until the dough is smooth. Roll out the pastry between 2 sheets of baking paper and leave to rest for 30 minutes in the refrigerator. Once the setting time has elapsed, cut out the biscuits of the desired size. Cook in a preheated oven at 170°C (ventilated) or 180°C (static) for approximately 15-20 minutes.
400g Babbi Home Bakery Biscuit Mix
200g lactose-free butter or margarine
3 egg yolks (about 65g)
65g sugar
Preparation : Pour the biscuit mix into a container, add the diced butter, sugar and egg yolks and knead until the dough is smooth. Roll out the pastry between 2 sheets of baking paper and leave to rest for 30 minutes in the refrigerator. Once the setting time has elapsed, cut out the biscuits of the desired size. Cook in a preheated oven at 170°C (ventilated) or 180°C (static) for approximately 15-20 minutes.
