Abbracci Artisan Confetti: Delicious confetti composed of biscuits (fried Neapolitan struffoli) and a triple layer of milk, dark and white chocolate; wrapped in a very thin layer of sugar to be displayed in an elegant mini paper cup.
Weight 500g. Approximately 36 pieces. The baking cups are INCLUDED 🥧
They contain Gluten.
Struffoli are a typical dessert of the Neapolitan tradition and its recipe is prepared in various regions of Italy. You will certainly have seen and tasted them: they are soft, small balls of sweet dough that are fried, soaked in honey
STRUFFOLI INGREDIENTS: FLOUR YEAST EGGS SUGAR BUTTER LEMON AND ORANGE ZEST RHUM SALT HONEY
Abbracci Artisan Confetti: Delicious confetti composed of biscuits (fried Neapolitan struffoli) and a triple layer of milk, dark and white chocolate; wrapped in a very thin layer of sugar to be displayed in an elegant mini paper cup.
Weight 500g. Approximately 36 pieces. The baking cups are INCLUDED 🥧
They contain Gluten.
Struffoli are a typical dessert of the Neapolitan tradition and its recipe is prepared in various regions of Italy. You will certainly have seen and tasted them: they are soft, small balls of sweet dough that are fried, soaked in honey
STRUFFOLI INGREDIENTS: FLOUR YEAST EGGS SUGAR BUTTER LEMON AND ORANGE ZEST RHUM SALT HONEY